200 g (8 slices) stale bread
110 g (2 ) eggs
60 g (1 coffee cup) milk
20 g (2 tablespoons) oil
Salt, black pepper
• Eggs are whipped together with salt, black pepper and milk.
• Bread crusts that are dry are taken with knife.
• Sliced bread is dipped into egg mix equally on both sides
• They are fried evenly in a frying pan.
• Fried egg breads are served with jam or honey.
This recipe is also known by the public as bread fish or papurtlama.